Job Title: Line Cook
Location: Union Bar and Grill
About Us: Union Bar and Grill is a vibrant, community-focused restaurant known for our delicious, diverse menu and warm, welcoming atmosphere. We take pride in using fresh, locally sourced ingredients to create memorable dining experiences for our guests.
Job Description: We are seeking a dedicated and enthusiastic Line Cook to join our culinary team. The ideal candidate will be passionate about food, have a strong work ethic, and thrive in a fast-paced environment. As a Line Cook, you will play a key role in ensuring the highest quality of food preparation and presentation, maintaining our reputation for exceptional cuisine.
Key Responsibilities:
- Prepare and cook menu items in accordance with established recipes and standards.
- Ensure all food is cooked to the correct temperature and consistency.
- Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas.
- Follow all safety and sanitation policies and procedures.
- Assist in the preparation and plating of dishes during service hours.
- Collaborate with the kitchen team to ensure efficient and timely service.
- Manage inventory and report any shortages or discrepancies to the kitchen manager.
- Participate in regular kitchen cleaning and maintenance tasks.
Qualifications:
- Previous experience as a Line Cook or similar role in a high-volume restaurant is preferred.
- Knowledge of cooking techniques and kitchen equipment.
- Ability to work efficiently under pressure and in a fast-paced environment.
- Strong attention to detail and commitment to food quality.
- Excellent communication and teamwork skills.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
- Culinary degree or relevant certification is a plus but not required.